Hotel Peretol Soldeu

Review by hotel critic

During my recent stay in Peretol, I had the pleasure of experiencing the culinary excellence at the hotel, which served as an ideal base for exploring the scenic mountains. Each evening, the à la carte restaurant featured an impressive selection of characteristic mountain dishes, showcasing local flavors with a modern twist. I still fondly remember a dish centered around tender lamb, perfectly paired with seasonal vegetables. It was evident that the chefs put significant thought into the menu, with different offerings every night that catered to varied tastes. The ambiance of the restaurant was inviting, enhanced by the warm glow of the fireplace in the cozy lounge area. It provided a perfect setting to unwind after a day of outdoor activities, including trekking and skiing nearby. I appreciated the friendly staff, particularly Conrad, who was engaging during our conversations. With ample parking and a prime location next to the slopes, this hotel is a notable choice for those seeking both adventure and culinary innovation. I left with cherished memories of both the stunning valley views and memorable meals.